Meaning & Usage of “うなぎ”
"Unagi" is freshwater eel, commonly enjoyed grilled with a sweet-savory glaze in Japan. This brush lettering suits summer menus, food displays, and promotions for Doyo no Ushi no Hi, Japan's traditional day for eating eel.
Unagi（うなぎ）
Free DownloadFree for commercial use, no attribution required. Please see the Terms of Use.
